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then aged on the lees for six months before release
500 hectares (6
Winter 2015-16 will go down in history as very mild and rainy followed by an early bud break that was rapidly mitigated by a cool and humid spring
Tannins are coiled tight still and acid kicks back softly
Still wine is cold fermented in stainless steel to preserve fruit and crispness
Nine Hats Cabernet Sauvignon 2017 (750ml) Tuscany Tuscany Sangiovese then aged on the leesWinemaker Notes Vibrant aromatics of black cherry, espresso beans and bittersweet chocolate introduce this richly structured Cabernet Sauvignon. It is a multi layered wine with expressive flavors of black and red berries complemented by notes of savory spice. Its luscious mouthfeel persists across a lengthy finish. Blend: 78% Cabernet Sauvignon, 17% Merlot, 5% Syrah Critical Acclaim W&S90Wine & SpiritsSimple and direct, this wine carries a whiff of